Butter Chicken£9.95Add +Succulent pieces of chicken cooked in tomato and fenugreek gravy.
Popularly known as 'chicken tikka masala'. Punjabi's favourite
Karahi Chicken£9.95Add +Chicken pieces cooked in karahi with diced peppers, onion and whole
Saag Chicken£9.95Add +Mouth-melting pieces of tandoor cooked chicken in spinach, spices and
Chicken Co-Co£9.95Add +Curried chicken simmered in coconut milk. Introduced from rest of India an alternative to chicken korma Chicken Vindaloo£9.95Add +Chicken breast cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices Chicken Kali Mirch£9.95Add +Succulent chicken pieces cooked with onion, tomato and coarse blackpepper corns
Lamb Rogan Josh£11.95Add +British spring lamb cooked with unique spiced flavoured oil (rogan)
Saag Gosht£12.95Add +Spring lamb cooked with blended spinach gravy with fresh ginger, lime
and a blend of spices
Prawn Masala£12.95Add +King prawn in onion, tomato gravy with spices and fresh herbs
Samundari Jheenga£12.95Add +King prawns in mustard seeds and curry leaves flavoured tangy sauce
Fish Curry£12.95Add +Premium white fish, tempered with musard seeds and curry leaf, simmered in chef's special masala sauce with hand ground spices
Popularly known as ‘Chicken Tikka Masala’
Lamb Curry£12.25Add +British spring lamb simmered in onion and tomato sauce, with fresh mint ginger and a blend of spices.
Murg Methi£9.95Add +Chicken curry cooked with fresh fenugreek leaves.
Chicken Madras£9.95Add +Old school British favorite curry, medium spiced with green chillies
Keema Matar£9.95Add +Spiced lamb mince with peas, a classic dish from Indian sub-continent
Lamb Karahi£12.25Add +Spring lamb cooked with diced onions, peppers and whole spices